Avocados are my favorite and eggs are my usual go-to breakfast most days. You can buy pre-boiled eggs from Costco as well. I prefer my yolks to be a little softer so prefer boiling them myself. If you decide to boil eggs at home then 4-6 minutes is the sweet spot for the soft yolk and if you like them cooked then 8-10 minutes is good. After you have boiled eggs and de-shelled them you are ready to go. Add all ingredients together and voila your breakfast is served. Enjoy this with some low carb or gluten-free toast or better yet some cauliflower crackers.
Servings: 2
Calories: 386kcal
Ingredients
- 6 large eggs
- 1 avocado
- 4 bacon slices
- 1 tsp paprika
- 1/2 tsp dill
- 1 tsp everything seasoning
- 1 handful cilantro
- dash himalayan salt
- dash black pepper
Instructions
- Boil 6 eggs for 6-7 minutes on medium heat
- While eggs are boiling prepare the bacon on the stove and set aside to cool off
- Mash the avocado and add all spices in a bowl
- Once the eggs are done put them in cold water to cool off
- Peel the eggs and cut them in small squares
- Bacon should be crunchy and ready to break in bits and add to the mixture
- Mix everything and enjoy!
Notes
You can add some avocado mayo if you feel like it is too dry.
Nutrition
Serving: 2g | Calories: 386kcal | Carbohydrates: 9g | Protein: 24g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 500mg | Sodium: 671mg | Potassium: 399mg | Fiber: 6g | Sugar: 0.5g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 9mg
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