In a nutshell, these are just delicious. I don’t know about you but it kind of gets boring having to always use almond flour or coconut flour. So, I decided to change it up a little and introduce new flavors and textures. The best part is that these are healthy cookies that can be enjoyed by kids as well. All the benefits without the unruly behavior and sugar-spikes, from sugar-laden, carb-heavy, empty-calories, they get from regular cookies.
Most of my baking is sugar-free but once a while you will find that I may use other alternatives. You can easily replace sugar with your choice of sweetener. The recipes are very flexible and adaptable. I hope you enjoy these!
- Preheat oven to 375 degrees
- In a bowl mix butter, vanilla, sugar, baking powder, xanthum gum, salt
- Slowly mix in flour and fold in chocolate
- Form round dough and place on the sheet
- Bake for 11-13 minutes