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Lamb Kebabs

The Lamb kebabs recipe is my favorite go-to for meal prep, special occasions, and so much more. These are the baked version for when you are really busy. However, you can grill them as well. This is not super spicy or full of spices in general. For some, it can be pretty intense. This is so tasty, savory, and flavorful. You can adjust the seasonings according to your needs. Still, if you’re introducing them for the first time, I highly recommend you stick to the recipe, and the next time you make them again, decide what you would like to change.

I hope you enjoy these because they certainly are the talk of house in my home. 😁

Lamb Kebabs

A quick and simple recipe oven-baked recipe to savor and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Entrées, Homemade, Main Course
Cuisine: Middle Eastern
Keyword: gluten free, grain free, keto, low carb, paleo, sugar free
Servings: 8 servings
Calories: 247kcal
  • 2 lbs lamb, ground
  • 1 tsp himalayan salt
  • 1 tsp coriander seed
  • 1 tsp cumin powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 2 tsp masala powder
  • 1/2 cup scallions
  • 1/2 cup cilantro, fresh
  • 1/4 cup cilantro to sprinkle on top if you like
  • Preheat the oven at 355°F and line a backing sheet with parchment paper
  • Add all the ingredients to a large bowl and mix well. I usually use my hands to mix.
  • Make 16 patties and place them on the baking sheet and bake for 25 minutes or when the temperature reaches 145°F.
**Makes 8 kebabs per lb. so 16 per recipe. Of course, there is always an option to make them bigger, but then who only wants to eat 1 kebab. 😉
**Also, if you have allergies to eggs then you can definitely omit them. It just holds the patty better. Enjoy!
Nutrition Facts
Lamb Kebabs
Amount Per Serving (2 kebabs)
Calories 247 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 136mg45%
Sodium 395mg17%
Carbohydrates 1.6g1%
Fiber 0.3g1%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.
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I’m Ruby

Sometimes I tweak traditional recipes, and sometimes, I get bit by the creative bug and whip up new and unique ones. I’ve had the opportunity to try various cultural dishes from the quarters of France to the mountains of Iceland, to the islands of Greece to the food trucks of New York City. They’re all full of flavor, and I like to create healthier versions of these dishes while keeping the flavor intact. Enjoy these oh, so delicious recipes!



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