Gluten-Free Carrot Cake

Low carb, sugar-free, and keto carrot cake. This is a crowd-pleaser and delicious. You can make it as fancy as I have or simply turn it into a simple cake. The hardest part of the grating the carrots but the rest is a piece of cake.

Let the cake cool after you remove it form the oven for about 15 minutes before you add frosting or decoration.

Without the frosting, it’s a little bit dry. That’s why a perfect companion is a piece of cake with some frosting and a hot cup of coffee, tea. Did anyone say dessert for breakfast? This is a perfect cake for a special occasion. I made this with love for our wedding anniversary!

Low Carb Sugar Free Carrot Cake

A cake alternative that you canenjoy. Delicious, low carb, sugar free, and keto carrot cake recipe. It doesn’tget better than this.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: gluten free, grain free, keto, low carb, paleo, sugar free
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 16 Slices
Calories: 212kcal


  • 2.5 cups carrots shredded/grated
  • 2.5 cups almond flour blanched
  • 1 cup chopped pecans
  • 1/2 cup kerrygold butter
  • 3/4 cup erythritol
  • 2 tsp cinnamon
  • 2 tsp baking powder aluminum free
  • 1/2 tsp himalayan salt
  • 4 large eggs
  • 1 tbsp maple syrup (choc zero)
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract


  • Pre-heat the oven to 350° F
  • In a large bowl add erythritol, butter, syrup, vanilla extract, almond extract, eggs, and beat until fluffy
  • In a separate bowl, mix the dry ingredients - almond flour, bakign powder, himalayan salt, and cinnamon
  • Mix the dry ingredients into the wet ingredients. Add grated carrots and chooped pecans.
  • Spray the pan (bottom and sides) and add the mixture in the pan and bake
  • Let teh cake cool off 15 minutes before add any frosting.


*You can make two 9" round cakes or use one of the fancy shaped baking pan for the design as I did. 


Serving: 1sliceCalories: 212kcalCarbohydrates: 6gProtein: 6gFat: 19gSaturated Fat: 4.5gMonounsaturated Fat: 0.5gCholesterol: 61mgSodium: 146mgFiber: 3gSugar: 0.5gVitamin A: 6.5IU
Love this recipe?Tag me @simplysupercharged and share it with others!

Hi! I’m Ruby

Sometimes I tweak traditional recipes, and sometimes, I get bit by the creative bug and whip up new and unique ones. I’ve had the opportunity to try various cultural dishes from the quarters of France to the mountains of Iceland, to the islands of Greece to the food trucks of New York City. They’re all full of flavor, and I like to create healthier versions of these dishes while keeping the flavor intact. Enjoy these oh, so delicious recipes!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating