In a nutshell, these are just delicious. I don’t know about you but it kind of gets boring having to always use almond flour or coconut flour. So, I decided to change it up a little and introduce new flavors and textures.
Talk about super healthy and dairy free chocolate truffles and a TRUE crowd pleaser. These are fairly simple to make. The only down side is that if left out for too long they will get soft and melt, but fear not anyone who tries will surely indulge.