Low carb butter chicken is one of my favorite dishes...well...because I love butter.
42ozdiced tomatoes, liquid drained
1largeyellow or white onion
1inchginger, fresh, minced
1 1/2tspchilli powder
1 1/2tbspgaram masala
Drain the liquid from the chicken breast and chop them into small pieces and set aside.
Chop onion, garlic, and ginger and set asided.
Heat a pan on the stove and add 1 tbsp of avocado oil and sauteé garlic, onion, and ginger until brown.
Then add the chicken pieces, sauteéd onion, garlic, ginger, all the spices, coconut milk. and tomatoes.
Close the lid and set it to manual high-pressure cook time for 10 minutes.
Meanwhile, you can prepare rice or cauliflower rice. ( you can find this recipe in "Side dish")
Once the chicken in the instant pot is done let the pressure release by moving the gauge on the top.
Serve garnished with fresh cilantro and enjoy!
Instant Pot Butter Chicken
Amount Per Serving (12 people)
Calories 441Calories from Fat 270
% Daily Value*
Saturated Fat 20g125%
Vitamin A 25IU1%
* Percent Daily Values are based on a 2000 calorie diet.
***In order to make this recipe completely dairy-free - you can easily substitute butter for coconut oil. You can easily sauteé everything in the instant pot as well. I just find it easier to do it on the stove.
Instant Pot Butter Chicken https://www.simplysupercharged.com/instant-pot-butter-chicken/ Jan 21, 2021