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Servings: 8 people

Grain Free Apple Galette

Simple gut-friendly recipe for the holidays! Enjoy it warm with a cup of coffee, tea, or a scoop of ice cream.
Prep Time1 hr 30 mins
Cook Time40 mins
Total Time2 hrs 10 mins

Ingredients

Dry Ingredients

Wet Ingredients

  • 4 tbsp Ice water
  • 1 Egg room temperature

Filling

Instructions

  • Use a cookie sheet (you can use a wide baking tray as well)
  • Mix all dry ingredients in a bowl and then add small chunks of Kerry gold butter and mix the dough. Then add 1 tbsp at a time ice water into the dough and mix well.
  • Place the dough on top of a parchment paper and then add a parchment paper over the dough as well, so the dough is sandwiched between the paper. Then use a rolling pin to make it into a large 10-12" diameter circle.
  • Once the dough shape is formed in to a perfect round circle place it in the refrigerator for an hour.
  • While the pie crust is resting. Wash the apples and dry them off. Then peel the apples and thinly slice them. You can use an apple core remover tool to remove the core and seeds then slice them. It makes it super easy.
  • Five minute before taking the pie crust out of the fridge add all the filling ingredients in with the apple in a bowl. Set aside.
  • Take the pie crust out. Take the top parchment paper off and place it on the cookie sheet. Then turn it upside down gently and slowly remove the other piece of parchment paper. (note - if you are use a nonstick sheet then you do not need to use a cooking spray) Just place the pie right onto the sheet.
  • Preheat the oven to 375°F
  • Place the apples in a circular direction (clockwise) and fill the pie with all of the apple slices. Keep adding them on top of each other to fill as much as you can. Be sure to leave at least 1" - 1.5" inches empty on the edges to turn over the crust. Pour over any excess juice left over the apples.
  • Turn the edges over and brush them with the egg wash. Sprinkle some brown sugar on the crust and pat it down so it sticks.
  • Place it on the oven on the middle rack and bake for 40-45 minutes until the crust is brown.
  • Cool on rack for 10-15 minutes. Cut the pie into 8 slices and voila.
  • Serve and enjoy a warm piece of pie!
Nutrition Facts
Grain Free Apple Galette
Amount Per Serving (1 slice)
Calories 158 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 76mg3%
Potassium 77mg2%
Carbohydrates 25g8%
Fiber 4.25g18%
Sugar 9g10%
Protein 3g6%
Vitamin C 22mg27%
Calcium 7mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

To make this recipe vegan and dairy-free, you can simply omit using the egg wash and use coconut butter instead of kerry gold.
Note, use tapioca powder if need to sprinkle over the dough when rolling it out.