Avocado Egg Bacon Bowl
Simple, quick, full of healthy fats, and protein. It does not get better than that.
Ingredients
- 6 large eggs
- 1 avocado
- 4 bacon slices
- 1 tsp paprika
- 1/2 tsp dill
- 1 tsp everything seasoning
- 1 handful cilantro
- dash himalayan salt
- dash black pepper
Instructions
- Boil 6 eggs for 6-7 minutes on medium heat
- While eggs are boiling prepare the bacon on the stove and set aside to cool off
- Mash the avocado and add all spices in a bowl
- Once the eggs are done put them in cold water to cool off
- Peel the eggs and cut them in small squares
- Bacon should be crunchy and ready to break in bits and add to the mixture
- Mix everything and enjoy!
Nutrition Facts
Avocado Egg Bacon Bowl
Amount Per Serving (2 g)
Calories 386
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 500mg167%
Sodium 671mg29%
Potassium 399mg11%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 0.5g1%
Protein 24g48%
Vitamin A 21IU0%
Vitamin C 13mg16%
Calcium 9mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
You can add some avocado mayo if you feel like it is too dry.