Chocolate Collagen Truffles
Truly the MOST decadent chocolate truffles EVER! A must try.
Ingredients
- 4 oz 85% lindt chocolate
- 1/3 cup coconut milk, full fat
- 1 tsp kerry gold butter or coconut butter
- 1/2 tsp pure vanilla extract
- 5 tbsp swerve
- 1 scoop collagen powder
- 1/2 cup cacao powder for topping
Instructions
- Finely chop the chocolate in small pieces
- In a small pan warm up the cream but do not boil
- Add chopped pieces of chocolate in the pan and keep mixing, the chocolate will melt faster
- Let all the chocolate melt and stir for 1 minutes or so not too long before you add sweetener other wise the it can be gritty.
- Add your choice of powdered sweetener, collagen, and vanilla extract
- Refrigerate overnight or 3-4 hours in the refrigerator or you can freeze it for 2 hours. Mix together and then store it in a tightly sealed container in the refrigerator.
- Refrigerate for 2 hours or overnight. The colder the better.
- Prepare some cacao powder in a bowl and the dish you will use to place the truffles on.
- Take the truffles out of the refrigerator and without delay roll them into small balls. (about 1 tbsp full for each)
- Roll them into the cacao powder and put them into the refrigerator until ready to serve!
- Enjoy!
Nutrition Facts
Chocolate Collagen Truffles
Amount Per Serving (12 g)
Calories 73
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Sodium 12mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Make sure it is a cool temperature and use some cacao powder if you have to so it doesn't stick to your hands and melt. Sweetness might need to be adjusted based on your taste preference.