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Servings: 12

Creamy Chocolate Peanut Butter Keto Ice Cream

Cool off and satisfy your cravings with a guilt free and sugar free ice cream.
Prep Time1 d 15 mins
Cook Time30 mins
Total Time1 d 45 mins

Ingredients

  • 1 cup Cacao Powder
  • 2 cup half and half
  • 1 cup heavy cream
  • 8 large egg yolks
  • 1/2 cup Swerve Sugar
  • 3/4 cup Xylitol
  • 2 tso pure vanilla extract
  • 1 cup smooth peanut butter
  • 1/2 cup pecans

Instructions

  • 24 hours before set your ice cream container in the freezer
  • In a medium saucepan add cream, half and half, sweetener and cocoa powder until cocoa powder and xylitol is mostly dissolved. Over medium heat, stir occasionally and heat until mixture is steaming but not simmering, or 170F on a candy thermometer.
  • Whisk egg yolks in a small bowl until smooth. Very slowly whisk in 1 cup of the hot cream mixture to temper the yolks. Then slowly whisk tempered yolks back into cream mixture, stirring constantly. Continue to cook until very hot, 175 – 180F
  • Add chopped chocolate and let sit 1 minute to melt, then whisk to combine.
  • Pour mixture into ice cream machine and let it churn 20-30 minutes or manufacturer's instructions until ice cream is soft serve consistency.
  • When ice cream is about the consistency of soft serve, transfer half to an airtight container
  • Freeze until firm or 2 hours before enjoying it.
Nutrition Facts
Creamy Chocolate Peanut Butter Keto Ice Cream
Amount Per Serving (1 scoop)
Calories 337 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 177mg59%
Sodium 70mg3%
Potassium 187mg5%
Carbohydrates 14g5%
Fiber 4g17%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.