Cake Pop Recipe
I've got you. Keto, low carb, and sugar-free cake pops are here.
Ingredients
Dry Ingredients
- 3/4 cup almond flour
- 3/4 cup whey protein
- 3/4 cup serve
- 1/2 cup cacao powder
- 1 tsp baking soda
- pinch salt
Wet Ingredients
- 3 large eggs at room temperature
- 2 tbsp pecan butter
- 1 tbsp coconut oil
- 1/2 cup ripple milk, unsweetened
- 1 tsp vanilla
Chocolate Dip
- 1/2 cup Lily's
- 1 tsp coconut oil
To add in the cake crumbles
- 1/2 cup chocolate chips
- 2 tsp coconut oil
- 2 tbsp cream cheese
Instructions
Preparing the cake
- Preheat teh oven at 350°F and line a parchment paper in a 9 x 9 baking pan
- Mix all dry ingredients in a bowl and mix
- Mix all wet ingredients in a sepearate bowl and mix well
- Add dry ingredients in teh wet ingrediens and mix well
- Bake at 350°F at 20-24 minutes
- Let it cool for 10-15 minutes
- Once cooled then use your hands to crumble the cake into smallpieces
Preparing the cake crumb
- Add 2 tbsp cream cheese, soft at romm temperature
- 2 tsp coconut oil, melted
- 1/2 cup chocolate chips melted - I used milk chocolate
Preparing the chocolate dip
- Melt the chocolate chips in the microwave for 30 sec then add coconut butter and microwave for 15 sec. If you do it 45 sec at once it starts to crystallize.
- Dip the stick in the chocolate and poke them into the cake.
- Place them in the fridge for a few minutes -5 min.
- Then dip the entire cake pop and stand them up on Styrofoamto set.
- You can pop them in the fridge to set faster.
Nutrition Facts
Cake Pop Recipe
Amount Per Serving (1 pop)
Calories 129
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 41mg2%
Potassium 42mg1%
Carbohydrates 8g3%
Fiber 6g25%
Sugar 2g2%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
**Note it will be easier if you only use cream cheese instead of coconut oil. You can use 4 tbsp of cream cheese instead to add to the cake to turn them into pops, but it will change the nutrition facts slightly.