Lamb Kebabs
A quick and simple recipe oven-baked recipe to savor and enjoy!
Ingredients
- 2 lbs lamb, ground
- 1 tsp himalayan salt
- 1 tsp coriander seed
- 1 tsp cumin powder
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 2 tsp masala powder
- 1/2 cup scallions
- 1/2 cup cilantro, fresh
- 1/4 cup cilantro to sprinkle on top if you like
Instructions
- Preheat the oven at 355°F and line a backing sheet with parchment paper
- Add all the ingredients to a large bowl and mix well. I usually use my hands to mix.
- Make 16 patties and place them on the baking sheet and bake for 25 minutes or when the temperature reaches 145°F.
Nutrition Facts
Lamb Kebabs
Amount Per Serving (2 kebabs)
Calories 247
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 136mg45%
Sodium 395mg17%
Carbohydrates 1.6g1%
Fiber 0.3g1%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
**Makes 8 kebabs per lb. so 16 per recipe. Of course, there is always an option to make them bigger, but then who only wants to eat 1 kebab. 😉
**Also, if you have allergies to eggs then you can definitely omit them. It just holds the patty better. Enjoy!